Captured by Candlelight - Scent Shoplivepages::jquery();?>
Captured by Candlelight it captures the fragrance of a huge flaming, Christmas pudding being wheeled into an oak panelled, candlelit dining room in 1933.
If you'd like to read the short story which goes with the fragrance, a tale of intrigue, card cheats, and Detective Inspector Billingham solving the mystery, then you can go here, and download it from our Facebook group files at 4160Tuesdays News.
Perfumery dialect: gourmand woods
Top notes: cognac, cinnamon, toffee
Heart notes: stewed fruits, toasted hazelnuts
Base notes: opoponax, candlewax, oakwood
Ingredients: Alcohol denat, Parfum, Limonene, Cinnamal, Citral, Eugenol, Benzyl Benzoate, Coumarin, Cinnamyl Alcohol, Geraniol, Linalool, Hazelnut Extract (Corylus).