Eat Flowers


Eat Flowers was launched in 2018, following a successful experiment that combined two earlier floral blends we made for a client. We don't like leaving perfectly good perfumes on the shelf so once we got the balance just right, it was helped down from the shelving system and off to the Post Office.









We were after a long-lasting, smoothly integrated blend of a whole bunch of flowers, so there are notes of citrus flowers, rose, white flowers, lilies and in particular iris. Iris is our new favourite aroma, and we've blended it with a woodsy base. The name Eat Flowers came from a 1960s Dutch poster we found at a flea market, and which now hangs in our studio at the top of the stairs. 

Perfume Dialect: floral

Top Notes: linden blossom, neroli, lemon flower

Heart Notes: rose, iris, tuberose, lily, geranium

Base Notes: musks, white woods, cabrueva

Ingredients: Alcohol (denat), Parfum, Benzyl Salicylate, Limonene, Coumarin, Citral, Geraniol.

Inspired by a 1960's poster from the Netherlands, this scent is a floral paradise. White flowers, Iris, citrus blossoms and Lily all playfully surround you. It's a cavalcade of blooms! Bright, playful and cheery, perfect fit this anxious time.


 As usual Sarah puts an interesting fresh twist on the floral genre. Instead of the usual Lauder Beautiful style bouquet of heady floral notes this is focused on a cool iris. It brings to mind powder, clean linen and those spring buds with a white musk.