Eat Flowers - Our Shop
We were after a long-lasting, smoothly integrated blend of a whole bunch of flowers, so there are notes of citrus flowers, rose, white flowers, lilies and in particular iris.
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Eat Flowers was launched in 2018, following a successful experiment that combined two earlier floral blends we made for a client. We don't like leaving perfectly good perfumes on the shelf so once we got the balance just right, it was helped down from the shelving system and off to the Post Office.
At the time of this fragrance's creation, iris was our new favourite aroma, and we blended it with a woodsy base. The name Eat Flowers came from a 1960s Dutch poster we found at a flea market, and which then hung in our studio at the top of the stairs.
- Perfume Dialect: floral
- Notes: Linden blossom, neroli, lemon flower, rose, iris, tuberose, lily, geranium, musks, white woods, cabrueva
Ingredients: Alcohol (denat), Parfum, Benzyl Salicylate, Limonene, Coumarin, Citral, Geraniol.
Eat Flowers is suitable for vegans.
“Eat Flowers is so gorgeous and it changes over time so beautifully“ - Linzi Plant
“I've tried Eat Flowers and I absolute adore it.. what an amazing fresh but creamy flower fragrance” - Roberta Fida
“A green, spring like, fresh floral. I can smell the entire flower, with stems and leaf, and juice.” - Belinda
“Eat Flowers has something deliciously gothic I couldn't resist. Dangerous flowers inside a walled garden belonging to… who knows? The Beast, Bluebeard, Dracula, Morgane le Fay? t's something a lot of 4160 Tuesday scents have in common and I love that. Perfume has to make you dream. If you see nothing in your imagination when sniffing a perfume, don't buy.” - Melanie Inge
“Didn’t expect to bond with Eat Flowers but it’s beautiful” - Karen Sen