Captured by Candlelight
Perfumery dialect: gourmand woods
Top notes: cognac, cinnamon, toffee
Heart notes: stewed fruits, toasted hazelnuts
Base notes: opoponax, candlewax, oakwood
Ingredients: Alcohol denat, Parfum, Limonene, Cinnamal, Citral, Eugenol, Benzyl Benzoate, Coumarin, Cinnamyl Alcohol, Geraniol, Linalool, Hazelnut Extract (Corylus).
The scent of Christmas Pudding alight with blue brandy flames, served in an oak panelled dining room, lit with candles. Rich, fruity & boozy, with woods and a wax candle note.
Captured by Candlelight it captures the fragrance of a huge flaming, Christmas pudding being wheeled into an oak panelled, candlelit dining room in 1933.
If you'd like to read the short story which goes with the fragrance, a tale of intrigue, card cheats, and Detective Inspector Billingham solving the mystery, then you can go here, and download it from our Facebook group files at 4160Tuesdays News.
