Animal, vegetable and mineral aromas in perfumery
There are as many interpretations as there are noses.
It’s been a while since we’ve shared a film from inside the studio, so here’s a new one. Join Sarah, Arthur, James and Johnny as they talk about animal, vegetable and mineral aromas in perfumery, and ask the possibly not so simple question: what is a mineral smell?
Along the way they smell and discuss materials including Lily Bell, rose oxide, aldehydes, helional, geosmin and atar mitti, and explore how connections and memories shape what we think we’re smelling.
Watch the film below.
Share
Leave a comment on this post
Thank you for for the comment. It will be published once
approved.

Comments