The Fragrance formerly known as Urura's Tokyo Cafe
The scent of a spring breeze blowing through tree blossom, first made in 2011 for our friend Urura Shiinoki.
You'll pick up a blend of citrus fruits first, then probably pick out the powdery scent of violets and roses, then gradually it softens and deepens down to a smooth blend of balsams: tolu, opoponax and benzoin.
One of our all time favourites. Yours half price until Friday 19th January 2018.